Get transported to Goa as you enjoy this sensational curry.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
This recipe makes for a good appetiser or tea-time snack.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Tandoori is always a winner, especially if it's simple and speedy.
Kebabs can also be healthy, gluten-free and vegan.
Want to know how to make the perfect neyyappam? This recipe is for you!
Amit from Belgaum, Karnataka shares his weight loss journey.
Looking for Treasures From Mizoram to embrace through 2024 and beyond.
Chef Ananya Banerjee shares four recipes made with flowers.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
These should be your go-to food for slimming down.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
These soups are filling, healthy and different.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Bethica Das shares her favourite winter recipe.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
You can make these comforting recipes for your New Year party.
Fried eggplants cooked in a splendid thick curry.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
The lemon is marinated for six months in a jar with sea salt.
Priyansh Tiwari, 20 shares his incredible weight loss journey.
The plum chutney bring depth of flavour to this dish.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
Temperature fluctuation can cause joint pain and long hours in an air-conditioned environment can only worsen these pains, says Dr Anil Arora.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
