Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Tandoori is always a winner, especially if it's simple and speedy.
Looking for Treasures From Mizoram to embrace through 2024 and beyond.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
Want to know how to make the perfect neyyappam? This recipe is for you!
Amit from Belgaum, Karnataka shares his weight loss journey.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Chef Ananya Banerjee shares four recipes made with flowers.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
These soups are filling, healthy and different.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
These should be your go-to food for slimming down.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Bethica Das shares her favourite winter recipe.
Fried eggplants cooked in a splendid thick curry.
You can make these comforting recipes for your New Year party.
The lemon is marinated for six months in a jar with sea salt.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
The plum chutney bring depth of flavour to this dish.
Priyansh Tiwari, 20 shares his incredible weight loss journey.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Temperature fluctuation can cause joint pain and long hours in an air-conditioned environment can only worsen these pains, says Dr Anil Arora.
Rohit Shetty returns with the 13th season of the adventure reality show Khatron Ke Khiladi, and the contestant line-up seems quite interesting.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Two decades ago when someone said, "I am on a diet," you assumed they would be eating less of everything. Today, those few words lead to a whole new discourse, says Ambi Parameswaran.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Rediff reader Sonal Kalra Mascarenhas sent us this interesting recipe.
Even if our weight yo-yos, our overall health will keep getting better.
Devakanta from Manipur shows the way in conserving and protecting the biodiversity of the state.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Cooking a special meal for V-Day? Try these recipes.
